MAGGI® COCONUT MILK POWDER PRSM 12X1KG JM
MAGGI® Coconut Milk Powder offers a convenient way of incorporating authentic coconut flavour into various dishes, beverages, or desserts without the addition of preservative or artificial flavours.
Reconstituting Coconut Milk: Mix 1 part Coconut Milk Powder with 2 parts warm water to create fresh coconut milk.
Stir until fully dissolved, adjusting the consistency by adding more powder or water as needed.
Cooking Curries: Add reconstituted coconut milk to curries for a rich, creamy texture and flavor.
Use it in recipes for Thai, Indian, or Caribbean curries to enhance the dish.
Soups and Stews: Incorporate coconut milk into soups and stews for added creaminess and a tropical flavor.
It pairs well with vegetable, chicken, or seafood soups.
Baking: Substitute coconut milk for regular milk in baking recipes for a subtle coconut flavor.
Use it in cakes, muffins, or pancakes to create deliciously moist treats.
Smoothies: Add reconstituted coconut milk to smoothies for a creamy consistency and a hint of coconut flavor.
Pair with fruits like bananas, mangoes, or berries for a refreshing drink.
Rice and Grains: Use coconut milk instead of water when cooking rice or quinoa for a flavorful twist.
This adds richness and complements dishes like coconut rice or tropical grain bowls.
Sauces and Dressings: Mix coconut milk powder into sauces or salad dressings for a creamy texture.
Combine with lime juice, garlic, and herbs for a delicious tropical dressing.
Desserts: Use coconut milk in desserts like puddings, ice creams, or custards for a rich flavor.
It works well in recipes for coconut-flavored treats or tropical desserts.
5L of Coconut Milk, 3L of Coconut Cream
- Provides convenience and consistency for recipe standardization.
- Saves time in meal preparation, allowing for more time to be creative.
- Versatile as it can be mixed with more water to give coconut milk or with less water to give a rich coconut cream.