MAGGI® VEGETABLE CUBES
MAGGI® Soup It Up Vegetable Cubes are a quick and easy way to add a burst of flavour to your dishes during cooking, its perfect for soups, meat dishes and more.
Broths and Soups: Dissolve 1 or 2 Maggi Vegetable Cubes in boiling water to create a flavorful vegetable broth.
Use as a base for soups, adding vegetables, grains, or proteins for a hearty meal.
Stews and Sauces: Crumble Maggi Vegetable Cubes into stews or sauces while cooking.
This adds depth and enhances the overall flavor of your dish.
Rice and Grains: Add a crushed Maggi Vegetable Cube to the cooking water of rice, quinoa, or couscous for added flavor.
This infuses the grains with a savory taste, complementing your main dishes.
Vegetable Dishes: Sprinkle crumbled Maggi Vegetable Cubes over sautéed or steamed vegetables.
This enhances the natural flavors and adds a savory touch to your veggie sides.
Marinades: Incorporate crushed Maggi Vegetable Cubes into marinades for tofu or vegetables.
Let them marinate for at least 30 minutes to absorb the flavor.
Dipping Sauces: Mix crushed Maggi Vegetable Cubes with yogurt or sour cream to create a flavorful dipping sauce.
Serve with fresh vegetables or chips for a tasty snack.
Pasta and Noodle Dishes: Add a Maggi Vegetable Cube to boiling water when cooking pasta or noodles.
This enhances the flavor of the pasta, making it a delicious base for sauces.
6 liters
- A flavour enhancer for soups, add 10 minutes before the end of the cooking process.
- Versatile product that can be used as a light meal with the addition of provisions, and vegetables or on it’s own as a broth.