Marinades: Combine Maggi All-Purpose Seasoning with oil, vinegar, and your choice of herbs and spices.
Use this mixture to marinate meats, poultry, or vegetables for at least 30 minutes before cooking to enhance flavor.
Cooking Base: Add a few teaspoons of Maggi All-Purpose Seasoning to soups, stews, or sauces to enrich the overall flavor.
Stir in at the beginning of cooking to allow the seasoning to blend with other ingredients.
Stir-fries: Drizzle Maggi All-Purpose Seasoning over stir-fried vegetables, meats, or tofu during cooking.
This adds a savory depth and enhances the taste of your stir-fry dishes.
Dipping Sauce: Mix Maggi All-Purpose Seasoning with mayonnaise, yogurt, or sour cream to create a flavorful dipping sauce.
Serve with snacks, appetizers, or fresh vegetables.
Seasoning for Grains: Add a teaspoon of Maggi All-Purpose Seasoning to the cooking water for rice, quinoa, or couscous.
This infuses the grains with flavor, making them a delicious accompaniment to your meals.
Egg Dishes: Sprinkle Maggi All-Purpose Seasoning into scrambled eggs, omelets, or frittatas while cooking.
This enhances the flavor and adds a savory touch to your breakfast dishes.
Vegetable Dishes: Use Maggi All-Purpose Seasoning to season roasted or sautéed vegetables.
Just a sprinkle can elevate the flavor of your vegetable sides.
800 Servings
Use it on its own or with fresh seasonings during pre-seasoning staging for all your favourite meats, seafood and veggies.