MAGGI® SOUP IT UP CHICKEN NOODLE
MAGGI® Soup It Up gives your soups the delicious flavour that your customers will love.
Ingredients Preparation: Gather your ingredients: chicken (whole or pieces), water, vegetables (e.g., carrots, celery, onions), garlic, herbs (e.g., thyme, parsley), salt, and pepper.
Cooking the Chicken: In a large pot, place the chicken and cover it with water (about 8 cups).
Bring to a boil, then reduce the heat to a simmer. Cook for about 30-40 minutes, skimming off any foam that rises to the surface.
Adding Vegetables: Once the chicken is cooked, add chopped vegetables (carrots, celery, and onions) to the pot.
Add minced garlic and herbs for flavor. Season with salt and pepper to taste.
Simmering: Continue to simmer the soup for an additional 20-30 minutes, until the vegetables are tender and the chicken is fully cooked.
Shredding the Chicken: Remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the chicken into bite-sized pieces, discarding the bones and skin.
Final Touches: Return the shredded chicken to the pot. Adjust seasoning as needed, adding more salt, pepper, or herbs to taste.
If desired, you can add cooked noodles or rice at this stage.
Serving: Ladle the hot chicken soup into bowls. Garnish with fresh herbs if desired.
Serve with crusty bread or crackers for a comforting meal.
Enjoy: Enjoy your homemade chicken soup, perfect for warming up on a chilly day or providing comfort when needed.
This approach allows you to create a delicious and hearty chicken soup from scratch, focusing on fresh ingredients and traditional cooking methods.
2 Cups
- A flavour enhancer for soups, add 10 minutes before the end of the cooking process.
- Versatile product that can be used as a light meal with the addition of provisions, and vegetables or on it’s own as a broth.