MAGGI® SEASON UP FISH 380G TUB

Marinades: Combine Maggi Fish Seasoning with olive oil, lemon juice, and herbs.
Marinate fish or seafood for at least 30 minutes before cooking to enhance flavor.

Grilling: Sprinkle Maggi Fish Seasoning directly onto fish fillets or seafood skewers before grilling.
Grill until cooked through, allowing the seasoning to infuse the dish.

Baking: Rub a light coating of Maggi Fish Seasoning on fish before placing it in the oven.
Bake at the recommended temperature until the fish is flaky and tender.

Frying: Mix Maggi Fish Seasoning into batter or breadcrumbs for a flavorful coating.
Fry fish or seafood until golden brown for a delicious crunch.

Soups and Stews: Add a teaspoon of Maggi Fish Seasoning to fish soups or stews for added depth.
Stir in during cooking to enhance the overall flavor profile.

Dipping Sauce: Combine Maggi Fish Seasoning with mayonnaise or yogurt to create a tasty seafood dip.
Serve alongside fried or grilled seafood for an extra flavor boost.

Rice and Grains: Stir a few drops of Maggi Fish Seasoning into cooked rice or quinoa to complement seafood dishes.
Serve as a flavorful base for your seafood meals.