MAGGI® LIQUID SEASONING SAUCE

Maggi Liquid Seasoning is a versatile condiment that enhances the flavor of various dishes. Here are some common ways to use it:

Marinades: Combine Maggi Liquid Seasoning with your choice of oil, herbs, and spices to create a flavorful marinade for meats, poultry, or tofu. Let the food marinate for at least 30 minutes before cooking.

Soups and Stews: Add a few drops of Maggi Liquid Seasoning to soups, stews, or broths to enhance the umami flavor. Start with a small amount and adjust according to taste.

Stir-fries: Drizzle Maggi Liquid Seasoning over stir-fried vegetables, meats, or noodles for an extra burst of flavor.

Dipping Sauce: Mix Maggi Liquid Seasoning with ingredients like vinegar, sesame oil, or chili sauce to create a tasty dipping sauce for spring rolls, dumplings, or grilled meats.

Rice and Grains: Use it to season cooked rice, quinoa, or other grains. Just add a few drops while the grains are still warm for better absorption.

Salad Dressings: Incorporate Maggi Liquid Seasoning into homemade salad dressings for added depth. Combine it with olive oil, vinegar, and your choice of herbs.

Egg Dishes: Enhance the flavor of scrambled eggs, omelets, or frittatas by adding a few drops of Maggi Liquid Seasoning while cooking.

Always remember to start with a small quantity, as it is quite concentrated, and adjust to your taste preference. Enjoy cooking with Maggi Liquid Seasoning!