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Alan Archer

Corporate Executive Chef

Currently the Corporate Executive Chef servicing the New England Region, Chef Archer has more than 25 years of diverse foodservice experience ranging from casual family style restaurants, universities, and exclusive clubs to resorts, inns, and restaurants. In his role with Minor's®, Chef Archer works with foodservice operators to find cost and labor saving solutions that optimize the use Minor's wide range of quality brand products and services in their kitchens.